In order for you to open your deli restaurant, we will need to help you to submit your layout and equipement to be sure if conforms with the standards of the local health department. A drawing of your proposed facility will be needed to submit for review, and once you have made the upgrades you propose, you must have them inspected and approved. In addition, we will help you make sure you comply with the local zoning authorities to be sure your location is appropriate for a deli business. Lastly we will help you get your licensing and permits for all of your refrigeration, plumbing and ventalation.